Not enough fruits and vegetables are produced or imported to supply every resident of the United States with a healthy diet, researchers from the National Cancer Institute (NCI) have concluded.
“If everyone wanted to eat healthily, there would not be enough,” said the institute’s Susan Krebs-Smith.
In coordination with the U.S. Department of Agriculture, the NCI researchers analyzed how much food of various kinds is produced, imported and distributed in the United States. They also calculated national rates of exercise.
The researchers found that there are not enough fresh