October 18th, 2022 3-5PM ET
Tuesday on The Robert Scott Bell Show:
REPORT: CDC Votes to Add COVID-19 Jab to Children’s Vaccine Schedule on Wednesday On October 19, 2022 the United States’ Centers for Disease Control and Prevention’s (CDC) Advisory Committee on Immunization Practices (ACIP) will vote on whether the so-called COVID-19 vaccines will be added to the Vaccines for Children (VFC) program. Also known as the childhood/adolescent vaccine schedule. If they vote in the affirmative, this will be VERY bad news for America’s children. All one has to do is join the Facebook group Died Suddenly News (where members speak in code about the COVID-19 vaccines’ side effects) or watch/read the testimonies at Real Not Rare to understand why these destructive biological agents should NOT be unleashed upon our nation’s children! This message is posted on the Regulations.gov web site as of October 18, 2022: Matters To Be Considered: The agenda will include discussions on influenza vaccines, pneumococcal vaccine, meningococcal vaccines, respiratory syncytial virus vaccine, rotavirus vaccine, dengue vaccines, adult immunization schedule, child/adolescent immunization schedule, COVID-19 vaccines and Chikungunya vaccine. Recommendation votes on pneumococcal, adult immunization schedule, child/adolescent immunization schedule and COVID-19 vaccines are scheduled. A Vaccines for Children (VFC) vote on COVID-19 vaccine is scheduled. Agenda items are subject to change as priorities dictate. For more information on the meeting agenda visit https://www.cdc.gov/vaccines/acip/meetings/meetings-info.html .
Boston University researchers claim to have developed new, more lethal COVID strain in lab Researchers at Boston University say they have developed a new COVID strain that has an 80% kill rate following a series of similar experiments first thought to have started the global pandemic that began in China. The variant, a combination of omicron and the original virus in Wuhan, killed 80% of the mice infected with it, the university said. When mice were only exposed to omicron, they experienced mild symptoms. The research was conducted by a team of scientists from Florida and Boston at the school’s National Emerging Infectious Diseases Laboratories. They extracted the spike protein from omicron and attached it with the strain first detected at the onset of the pandemic that began in Wuhan, China. They then documented how the mice reacted to the hybrid strain. “In…mice, while Omicron causes mild, non-fatal infection, the Omicron S-carrying virus inflicts severe disease with a mortality rate of 80 percent,” they wrote in a research paper. The new strain has five times more infectious virus particles than the omicron variant, researchers said. In a statement, the university stressed that the replicated strain was less dangerous than the original strain. “First, this research is not gain-of-function research, meaning it did not amplify the Washington state SARS-COV-2 virus strain or make it more dangerous. In fact, this research made the virus replicate less dangerous,” the statement read. “Secondly, the research was reviewed and approved by the Institutional Biosafety Committee (IBC), which consists of scientists as well as local community members. The Boston Public Health Commission also approved the research. Furthermore, this research mirrors and reinforces the findings of other, similar research performed by other organizations, including the FDA. Ultimately, this research will provide a public benefit by leading to better, targeted therapeutic interventions to help fight against future pandemics.”
Why Is EPA Still Exposing Women to Pesticides Linked to Breast Cancer? This fall marks the 60th anniversary of writer and scientist Rachel Carson’s 1962 book “Silent Spring.” The book was seminal in that it sparked the modern environmental movement, a U.S. ban on DDT, and the founding of the U.S. Environmental Protection Agency (EPA). However, despite decades passing since Carson first warned us about the dangers of pesticides, EPA continues to approve pesticides linked to breast cancer. A recent peer-reviewed study by my colleagues at the Silent Spring Institute, a scientific research organization named in Carson’s honor, found that regulators routinely fail to consider the risk that a pesticide might cause breast cancer when approving its use. Typically, when a manufacturer seeks EPA approval for a pesticide, it submits studies that address the potential for the pesticide to cause cancer. Using the EPA’s pesticide registration documents, my colleagues identified 28 pesticides linked with mammary tumors in those studies. For 19 of these pesticides, the EPA dismissed the evidence altogether and only acknowledged nine of them as causing mammary tumors. The pesticides are commonly used as preservatives in cosmetics, food and pharmaceuticals and as agricultural and residential herbicides. Yet in its evaluations, the EPA provided either no reason or vague rationales for dismissing the tumors. Many of the pesticides are not approved for use in the European Union. As we head into breast cancer awareness month, we are reminded of breast cancer’s enormous toll.
Register Today to Watch ‘The Real Anthony Fauci,’ a 2-Part Documentary Based on RFK, Jr.’s Runaway Bestseller “The Real Anthony Fauci,” a full-length, two-part feature documentary based on Robert F. Kennedy, Jr.’s runaway bestseller — “The Real Anthony Fauci: Bill Gates, Big Pharma, and the Global War on Democracy and Public Health” — will be available to watch free, for 10 days only, beginning Oct. 18 at 12:01 a.m. Eastern. Register here to watch the documentary. The film, produced by Jeff Hays, exposes Fauci’s influence on government policy, the pharmaceutical industry and medical research. It also examines the relationship between Big Pharma and the military, the outsized power of the news media and the concentration of technology companies. The documentary’s launch follows in the wake of Fauci’s Sept. 21 admission that he was aware the “draconian” COVID-19 policies he dictated would have negative consequences on the economy and schoolchildren. It also follows an investigation by OpenTheBooks.com that showed Fauci’s net worth jumped to $12.6 million between 2019 through 2021 — an increase of $5 million. In the trailer for the movie, Kennedy said he once regarded U.S. government and health regulatory officials with admiration — but that changed when he witnessed their response to the pandemic.
Exclusive: CRISPR Technology Is a ‘Recipe for Disaster’ — Not a Solution for World Hunger Bill Gates, the World Economic Forum (WEF), Silicon Valley investors and others routinely tout gene editing — specifically, CRISPR technology — as the solution to global food security. But some scientists — including two who spoke with The Defender — are critical of the technology which, they said, carries known and unknown risks. And besides, they said, there are better and safer ways to produce enough food for everyone. Claire Robinson, managing editor of GMWatch, criticized pro-GE (genetic engineering) scientists, government authorities and a “compliant media” that “mislead people about the level of complexity and risk involved in gene editing, never mind attempts to pretend it is not even a form of genetic modification.” Dr. Michael Antoniou, head of the Gene Expression and Therapy Group at King’s College London, said CRISPR brings “nothing useful at all” to agriculture. “There’s been a lot reported in terms of gene editing of food crops,” Antoniou said. “But I would say every one of those is a complete and utter waste of time because it hasn’t done the consumer any good whatsoever.” Despite the risks and questionable benefits cited by Robinson and Antoniou, Bill Gates, the WEF and major chemical manufacturers who hold multiple CRISPR patents continue to heavily invest in the technology while lobbying to weaken or eliminate regulatory controls.
Special Guest Dr. Robert O Young
Dr. Young may be on the threshold of a new biology, whose principle—if proven—could revolutionize the biology and medicine worlds.” Neil Solomon, M.D., Ph.D. Former Head of Research for John Hopkins University. Over the past two and a half decades, Robert O. Young has been widely recognized as one of the top research and clinical scientists in the World. Throughout his career, his research has been focused at the cellular level. Having a specialty in cellular nutrition, biochemistry and microbiology, Dr. Young has devoted his life to researching the true causes of “disease,” subsequently developing “The New Biology™” to help people balance their life. In 1994, Dr. Young discovered the biological transformation of red blood cells into bacteria and bacteria to red blood cells. He has since documented several such transformations. Dr. Young’s research has been published in several noted journals, including The Journal of Alternative and Complementary Medicine. (Sympathetic Resonance Technology, Scientific Foundations and Summary of Biologic and Clinical Studies, Dec. 2002, Vol. 8, No. 6: 835-842.), the International Journal of Complimentary and Alternative Medicine (Alkalizing Nutritional Therapy in the Prevention and Treatment of Any Cancerous Condition – https://medcraveonline.com/IJCAM/IJCAM-02-00046) and The International Journal of Vaccines and Vaccinations (Who Had Their Finger on the Magic of Life ; https://medcraveonline.com/IJVV/IJVV-02-00047) . He is the author of over 100 published peer-reviewed articles (Published now in Herbal Nutrition Medications 1988) and author and co-author of many books including: Herbal Nutritional Medications (1988), One Sickness, One Disease, One Treatment (1992), Sick and Tired (Woodland Publishing, 1995), Back to the House of Health (Woodland Publishing, 1999), The pH Miracle (Warner Books, 2002), The pH Miracle for Diabetes (Warner Books, 2003), Back to the House of Health 2 (Woodland Books, 2003) , The pH Miracle for Weight Loss (Warner Books, 2004), The pH Miracle: Revised and Updated (Warner Books, 2010), Reverse Cancer Now (Hikari Omni Publishing, 2014), The pH Miracle for Cancer (Hikari Omni Publishing, 2015) and The Cancer Solution (Hikari Omni Publishing, 2018). The pH Miracle series of books have sold over 10 million copies, have been translated into 29 languages and are gaining a widespread following internationally in over 159 countries.
‘Seafood’ for everyone: Algae burgers could feed the world — and save the planet Algae burgers and other food created from marine aquaculture could feed the world and help save the planet at the same time, a new study explains. The green substance, packed with protein and vitamins, holds the key to combating climate change, according to scientists in the United States. Researchers believe algae can meet dietary needs while reducing the ecological footprint of farming. “Agriculture provides the backbone of the today’s global food production system; however, its potential to meet the world’s nutritional demands by 2050 are limited. Marine microalgae can help fill the projected nutritional gap while simultaneously improving overall environmental sustainability and ocean health,” says lead author Dr. Charles Greene from Washington University in a media release. The global population will reach nearly 10 billion within the next three decades. Each degree of warming reduces the output of crops by up to a quarter. Prolonged droughts or floods exacerbate the problem. It’s estimated that agricultural productivity must double in the next 30 years to meet demands. “By taking an integrated, circular economy approach to cultivating marine microalgae we can close the gap in human nutrition projected for 2050 and simultaneously reduce many of the negative impacts our current food production system has on climate and the global environment,” Dr. Greene says, according to a statement from SWNS.