Fauci ‘defending science’, Ula and Mark Tinsley, Loss of smell and taste, Probiotic therapy, Emotional and spiritual healing, Jeffrey Smith, GMOs, A Magnificent New Normal and MORE!

February 16th, 2021 3-5PM ET

Tuesday on The Robert Scott Bell Show:

Fauci wins $1 million Israeli prize for ‘defending science’ Dr. Anthony Fauci has won the $1 million Dan David Prize for “defending science” and advocating for vaccines now being administered worldwide to fight the coronavirus pandemic. The Israel-based Dan David Foundation on Monday named President Joe Biden’s chief medical adviser as the winner of one of three prizes. It said he had earned the recognition over a lifetime of leadership on HIV research and AIDS relief, as well as his advocacy for the vaccines against COVID-19. In its statement, the private foundation did not mention former President Donald Trump, who undermined Fauci’s follow-the-science approach to the pandemic. But it credited Fauci with “courageously defending science in the face of uninformed opposition during the challenging COVID crisis.” “As the COVID-19 pandemic unraveled, (Fauci) leveraged his considerable communication skills to address people gripped by fear and anxiety and worked relentlessly to inform individuals in the United States and elsewhere about the public health measures essential for containing the pandemic’s spread,” the foundation’s awards committee said, praising Fauci for “speaking truth to power in a highly charged political environment.”

Special Guest – Ula and Mark Tinsley

Ula Tinsley aka Autism Mama Bear is a passionate autism advocate, featured writer at  and a talk show host on Autism Mama Bear Talk. She’s been raising autism awareness on a local and national level since 2010, when her son was diagnosed with a regressive form of autism. After gaining more experience and knowledge about different ways of treating ASD, she’s been supporting and consulting other families living with autism. Her latest project, Autism Mama Bear Talk, is a fast-paced interview show bringing informative and everyday inspiring stories from leading autism advocates, self-advocates, parents and medical experts.

COVID’s toll on smell and taste: what scientists do and don’t know Early in the COVID-19 pandemic, it emerged that many people infected with the SARS-CoV-2 virus were losing their sense of smell — even without displaying other symptoms. Researchers also discovered that infected people could lose their sense of taste and their ability to detect chemically triggered sensations such as spiciness, called chemesthesis. Almost a year later, some still haven’t recovered these senses, and for a proportion of people who have, odours are now warped: unpleasant scents have taken the place of normally delightful ones. Nature surveys the science behind this potentially long-lasting and debilitating phenomenon. The exact percentage varies between studies, but most suggest that smell loss is a common symptom. One review, published last June1, compiled data from 8,438 people with COVID-19, and found that 41% had reported experiencing smell loss. In another study, published in August2, a team led by researcher Shima T. Moein at the Institute for Research in Fundamental Sciences in Tehran, Iran, administered a smell-identification test to 100 people with COVID-19 in which the patients sniffed odours and identified them on a multiple-choice basis. Ninety-six per cent of the participants had some olfactory dysfunction, and 18% had total smell loss (otherwise known as anosmia).

Probiotics in the prophylaxis of COVID-19: something is better than nothing The new viral pandemic of COVID-19 is caused by a novel coronavirus (SARS-CoV-2) that has brought the world at another unprecedented crisis in terms of health and economy. The lack of specific therapeutics necessitates other strategies to prevent the spread of infection caused by this previously unknown viral etiological agent. Recent pieces of evidence have shown an association between COVID-19 disease and intestinal dysbiosis. Probiotics comprise living microbes that upon oral administration benefit human health by reshaping the composition of gut microbiota. The close kinship of the gastrointestinal and respiratory tract suggests why the dysfunction of one may incite illness in others. The emerging studies suggest the capability of probiotics to regulate immune responses in the respiratory system. The efficacy of probiotics has been studied previously on several respiratory tract viral infections. Therefore, the purpose of this review is to comprehend existing information on the gut mediated-pulmonary immunity conferred by probiotic bacteria, in the course of respiratory virus infections and administration as a prophylactic measure in COVID-19 pandemic in managing intestinal dysbiosis as well.


Hour 2 – Special Guest – Jeffrey Smith!

The leading consumer advocate promoting healthier non-GMO choices, Jeffrey Smith’s meticulous research documents how biotech companies continue to mislead legislators and safety officials to put the health of society at risk and the environment in peril. His work expertly summarizes why the safety assessments conducted by the FDA and regulators worldwide teeter on a foundation of outdated science and false assumptions, and why genetically engineered foods must urgently become our nation’s top food safety priority.

Mr. Smith’s feature-length documentary Genetic Roulette — The Gamble of Our Lives was awarded the 2012 Movie of the Year (Solari Report) and the Transformational Film of the Year (AwareGuide). Seen by millions world-wide, the film links genetically engineered food to toxic and allergic reactions, infertility, digestive disorders, and numerous other problems that have been on the rise in the US population since genetically modified organisms (GMOs) were introduced.
His books include: Seeds of Deception, the world’s bestseller on GMOs; and Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods. They expertly demonstrate why the safety assessments by the FDA and regulators worldwide are based on outdated science and false assumptions, and why genetically engineered foods must urgently become our top food safety priority.


IRT’s Mission Statement: Mission: To protect the genetic integrity and nature’s biological evolution by preventing the outdoor release of genetically modified organisms, and to protect human and animal health by preventing the use of GMOs in the food and feed supply. In addition, we seek to stop the use of toxic agricultural chemicals associated with GMOs, such as Roundup. About:IRT is a world leader in educating the public and change-makers about the health risks and environmental dangers of GMOs and associated pesticides. We empower consumers to lead an organic lifestyle and shape the changing marketplace to reject GMOs from the food supply and environment.
How? We investigate and report their risks and impact on health, environment, the economy, and agriculture, as well as the problems associated with current research, regulation, corporate practices, and reporting.

IRT utilizes a multi-platform strategy to speak truth to power, inform the public and create consumer behavior change. This includes (but is not limited to):

  • Speaking engagements around the world
  • Newsletter providing both audio and written versions
  • Highly active Facebook page
  • Regular Facebook Live segments
  • Video and short film production
  • Weekly podcast
  • Curated YouTube Channel
  • Collaboration with other non-profits and companies in line with our mission
  • Petitions addressing key issues in the movement
  • Our website

Founded in 2003 by international bestselling author and GMO expert Jeffrey Smith, IRT has worked in over 45 countries on 6 continents and is credited with improving government policies and influencing consumer-buying habits to create the tipping point of consumer demand.

 


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