omega-3 fatty acids | The Robert Scott Bell Show

Monsanto and DuPont Compete Over Genetically Modified Crops

October 12, 2010 RSB Staff biotech, Consumers, crop, DNA, Dupont, Genes, genetically modified, GM, hydrogenated oils, monosaturated fat, Monsanto, oleic acid, omega-3 fatty acids, soybean, U.S. food industry, USDA

The U.S. Department of Agriculture (USDA) has now approved the first crop genetically modified for increased consumer appeal, promising to

Natural Remedies

Eating Fish Helps Prevent Eye Disease Later In Life

July 21, 2010October 27, 2012 RSB Staff 1000 Cures for 200 Ailments: Integrated Alternative and Conventional Treatments for the Most Common Illnesses, AMD, DHA, Dr. Steve Blake, eating fish, Eye Disease, Fatty Fish, Fish Oil, life, omega-3 fatty acids, Ophthalmology, Prevent, Vitamins and Minerals Demystified

A study that recently appeared in the journal Ophthalmology has found that people who eat fatty fish at least once

Natural Remedies

Natural Foods That Can Treat Alzheimer’s And Dementia

June 28, 2010 RSB Staff Alzheimer's, B vitamins, choline, Dementia, memory loss, National Institutes of Health, Natural Foods, omega-3 fatty acids, short-term memory, Souvenaid, support brain health, The Daily Mail

According to a new report published in“Alzheimer’s and Dementia,” a daily strawberry-flavored shake loaded withomega-3 fatty acids, uridine and choline