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U.S. food industry

Government and Media 

Monsanto and DuPont Compete Over Genetically Modified Crops

October 12, 2010 RSB Staff biotech, Consumers, crop, DNA, Dupont, Genes, genetically modified, GM, hydrogenated oils, monosaturated fat, Monsanto, oleic acid, omega-3 fatty acids, soybean, U.S. food industry, USDA

The U.S. Department of Agriculture (USDA) has now approved the first crop genetically modified for increased consumer appeal, promising to

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